Types of Commercial Appliances

If you are planning to open a restaurant or catering company, you’ll want to purchase commercial appliances. The kind of cooking appliances you have available are very important for your restaurant, therefore it’s vital that you purchase the right equipment for cooking mouth-watering food for your patrons.

Considering all the choices available, setting up your commercial kitchen for a restaurant can be overwhelming. Here is a helpful guide to some of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to understand concerning commercial ranges is they are available in gas or electric models. Both of them have their own advantages and drawbacks.

Gas commercial ranges are more powerful, and better suited towards large scale commercial operations. The appliances heat faster and are generally more durable. For cooking, gas ranges are the preferred type for restaurant chefs. Gas fryers and gas stoves are often used in commercial kitchens as they provide more power. Overall, this model of commercial range has less parts and is easier to maintain and require less commercial repair.

However, commercial electric ranges offer benefits also. For example, electrical stoves offer better baking features – like as convection capabilities. Electric commercial appliances are generally simpler and safer to use, and are less expensive. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are utilized for your exact needs. Here are some of the different subcategories of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in line with health requirements.

Exhaust hoods provide a few different functions. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are many different brands of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would find in a residential kitchen! However, they are common in restaurants. These massive freezers are necessary for any business running at a very high volume. Commercial kitchens require a lot of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also important for commercial kitchens that need to freeze very large containers or boxes that would not fit into a conventional freezer. You can buy several different sized walk-in freezers. They’re custom-sized to the amount of room you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you’re running a very large scale business, then a normal-sized refrigerator won’t be enough. Walk-in coolers make it much simpler to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious food for a restaurant. Some of these foods just cannot be made unless there is a commercial fryer. These are commercial appliances that soon become excellent assets for preparing meals and appetizers.

You are able to decide between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker between frying cycles. They are also simpler to maintain. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where so much of the hot food is cooked, and it’s crucial that your grill performs to your needs. Grills are available in all shapes and models, and it is important to have the model that’s best suited for what you’re cooking.

You can have gas or electric grills. Gas grills provide higher and faster heat. They will also cook more evenly than electric. Electric grills are typically less expensive and may have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also offers a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared with standard appliances – especially if you require them cooked at a high quantity. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you are focused on cooking something specific, you will want the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It’s important you know the kind of commercial appliances available beforehand. The appliances that you decide on will have to be specifically based on your space, and the kind of food that plan to be be cooking.

Within the several types of commercial appliances, there are so many models available. Purchasing the correct appliance for the task will make all the difference to the success of your kitchen.

Additional Types of Appliances